Soup of the Day. Bowl - $4.29 Cup - $3.29

Soup and Salad. A fresh Pub salad of mixed greens, tomatoes, cucumbers, peppers, red cabbage and carrots with your choice of dressings, served with a bowl of homemade soup - $7.99

Half Door Wings. A dozen of crispy chicken wings made with our special Jameson BBQ sauce or Buffalo style, served with carrots, celery and bleu cheese dressing. Choose from mild, hot or insane sauces - $7.99

Cobblestones. Bite sized steak and cheese sandwhiches served with sauteéd mushroom and onion. - $8.99

County Queso. An oven baked crock layered with cream cheese, vegetarian chili, and cheddar cheese topped with sour cream and chives complete with thick cut potatoes and pita chips for dipping - $6.59

Spinach & Artichoke Dip . Chopped babby spinach and artichokes blended in a seasoned dip served warm with bagel chips. - $7.29

Chicken Tenders. Crisp boneless chicken lightly battered available Buffalo style or with honey mustard - $7.99

Loaded Potato. An overstuffed baked potato with broccoli, bacon, cheddar, red onion crisps, sour cream, and
chives - $5.29

Rueben Egg Roll. Crispy egg rolls filled with shredded corned beef, sauerkraut and Swiss cheese served with spicy Dijon mustard for dipping. - $7.29

Irish Nachos. Fresh fried potato chips piled high on a warm spread of black beans topped with bacon, tomato, red onion, sour cream and spicy cheddae cheese sauce. - $8.99

Steak & Curry Fries. Seared choice cut beef tossed with crispy shoestring fries served with a red curry dipping sauce - $7.99

Beer Companion. Select aged cheeses, pepperoni, sweet & spicy walnuts, candied cranberries, pear wedges and toast tips - $8.99

Country Salad . Crisp lettuce blend, pepperoni, bacon, potato croutons, green beans all topped with a hard boiled egg and a warm balsamic-mustard vinaigrette - $7.99

Black & Blue . An iceberg lettuce wedge, toped with sirloin steak, cherry tomatoes, red onion crips, bacon and chucky blue cheese dressing. - $8.99

Caesar. Traditional Caesar salad of romaine lettuce, croutons, parmesan cheese tossed in a creamy style Caesar dressing - $6.79

Baby Spinach Salad. Fresh baby spinach topped with sliced pears, Danish blue cheese and candied cranberries, lightly dressed with a walnut vinaigrette - $7.99

Add Chicken or Steak to any salad for $2.29

Corned Beef & Swiss. Corned Beef stacked between two slices of our hand sliced Rye bread with Swiss cheese and spicy brown mustard - $7.99

BLT. Crispy strips of bacon, thin sliced tomato and green leaf lettuce with roasted garlic mayo on toasted country white bread. - $8.59

Dubliner. Thinly sliced roast beef with horseradish cream, lettuce, and tomato and cheddar cheese on country roll - $7.99

Kerry Cheese Steak. Sliced steak sautéed with mushrooms, onions, topped with American cheese served in a pocket with or without mayonnaise - $8.99

Reuben of Athenrye. (Traditional Reuben) heaps of corned beef or turkey piled on rye bread with fresh sauerkraut, Swiss cheese and thousand island dressing, griddled to perfection - $8.59

Irish Rover. Homemade meatloaf on rustic bread with caramelized onions, roasted peppers, cheddar cheese, green leaf lettuce and our famous smoked tomato aioli - $8.99

Veggie Burger. A house made veggie patty on a toasted club roll topped with thin sliced tomato and onion, lettuce and roasted garlic mayo. - $8.99

Ranch Chicken. Grilled boneless chicken breast served with bacon, lettuce, tomato, cheddar cheese and ranch dressing on rustic bread - $8.79

Big Beef & Cheddar. Juicy roast beef, sliced thin in a tangy BBQ sauce, piled high on a toasted club roll topped with sautéed onions and a horseradish cream - $8.59

Rattlin’ Bird. Roast turkey breast layered with country stuffing, cranberry sauce, mayo, and lettuce on thick-cut white bread - $8.79

The Big Mick. Our 1/2 pound burger, Topped with American cheese, shredded lettuce, tomato, onion and mayo on a toasted club roll - $8.99

The Toadstool. Our ½ pound burger topped with mushrooms, sautéed onions, bacon strips and Swiss cheese on a toasted club roll - $8.99

The Paddy Melt. Our 1/2 pound burger with swiss cheese, onion crisps, thousand island dressing on griddled tye bread. - $8.79

Burgers are served with shoestring fries
and cooked medium, medium well or well done.

Shepherd’s Pie. Casserole of seasoned beef cooked with carrots, onions, and corn topped with mashed potatoes and baked until golden brown - $13.79

Chicken Pot Pie. A puff pastry topped crock filled with tender chunks of chicken breast, fresh potatoes, peas, mushrooms, carrots and a seasoned cream sauce - $12.99

Irish Stew. Tender, slow cooked lamb with carrots, celery, onions and potatoes in a Guinness enriched gravy ladled into a toasted bread bowl - $12.99

Corned Beef and Cabbage. A twist on the traditional Irish dish. Tender bites of corned beef with pan seared semolina mustard cake and braised red cabbage. - $13.59

JP Glazed BBQ Chicken. Pan seared medallions of chicken breast with our whiskey infused barbeque sauce, served with crispy potato wedges and garlicky string beans with a touch of cheddar cheese. - $12.99

Bagged Salmon. Fresh filet of Atlantic salmon, backed in a parchment paper pouch with steamed broccoli, green beans, bell peppers, sliced lemon and fresh thyme, all on a bed of rice. - $13.99

Pub Fish & Chips. Beer battered cod fillets deep fried, atop a pile of pub fries with malt vinegar and tartar sauce - $12.79

Baked Mac N' Cheese. A cheddar cheesy sauce smothers cavatapi noodles, green peas and carmelized onions then baked with crunchy bacon and bread crumb topping. - $12.99

Country Meatloaf. A large portion of house made meatloaf topped with brown gravy and served with mashed potatoes and fresh peas - $12.59

Failte Filet . An 8-ounce filet grilled and served family style with button mushrooms, blue cheese, mashed potatoes and kicked up hollandaise sauce. - $14.79

Triple Chocolate Bunt Cake. A warm mini chocolate cake filled with chocolate fudge finished with white chocolate sauce, served with Edy's Vanilla bean ice cream - $5.29

Apple Dumpling. A whole corded apple coated with brown sugar and cinnamon, baked in a thin pastry served with Edy's Vanilla Bean ice cream - $5.29

Hot Fudge Sunday. Edy's Vanilla bean ice cream drizzled with Hershey's Syrup And Bailey's Irish Cream topped with whipped topping - $4.29

Root beer Float . An Imperial pint glass filled with Barq's Root beer and topped off with a scoop of Edy's Vanilla Bean ice cream and whipped topping - $2.59